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		<title>CHERRY NIMBA (NIMBA) — VARIETY DESCRIPTION</title>
		<link>https://sagentci.com/cherry-nimba-nimba-variety-description/</link>
		
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		<pubDate>Fri, 09 Jan 2026 11:20:14 +0000</pubDate>
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		<category><![CDATA[Sweet cherry seedlings and varieties]]></category>
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					<description><![CDATA[Nimba cherry is a modern early commercial cherry variety. Variety creator: SMS Unlimited, California (USA). Variety synonym: SMS-290. License holder: COT International (France) The variety was created for the premium early market segment, combining large fruits, stable quality, and high commercial appeal during a period of minimal competition. Ripening and positioning in the season Nimba<div class="klb-readmore"><a href="https://sagentci.com/cherry-nimba-nimba-variety-description/" class="btn">READ MORE</a></div>]]></description>
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<h2 class="wp-block-heading">Nimba cherry is a modern early commercial cherry variety. Variety creator: SMS Unlimited, California (USA). Variety synonym: SMS-290. License holder: COT International (France)</h2>



<h3 class="wp-block-heading">The variety was created for the premium early market segment, combining large fruits, stable quality, and high commercial appeal during a period of minimal competition.</h3>



<p class="has-medium-font-size"><strong>Ripening and positioning in the season</strong></p>



<p>Nimba fruits ripen during the period:</p>



<p>May 26 – June 2</p>



<p>This variety occupies a unique place between the ultra-early SMS-280 variety and the early and mid-early varieties — Kossara, Early Star, Sweet Ariana, Red Pacific, Folfer, Frisco — and organically complements the cherry sales conveyor belt during the period of premium prices and virtually no competition on the market.</p>



<p class="has-medium-font-size"><strong>Tree characteristics and growth potential</strong></p>



<p>The tree is tall, with a semi-spreading crown.</p>



<p>It is characterized by active growth, good foliage, and high adaptability to training.</p>



<p>The variety is suitable for:</p>



<p>• intensive and semi-intensive orchards</p>



<p>• vertical leader training</p>



<p>• stable commercial cultivation</p>



<p class="has-medium-font-size"><strong>Flowering and pollination system</strong></p>



<p>Early flowering.</p>



<p>Genetics (S-locus)</p>



<p>S-genotype: S2 – S3</p>



<p>The variety is self-infertile and requires the presence of compatible pollinator varieties.</p>



<p>Best pollinator varieties</p>



<p>• <em>Red Pacific</em> — S4’ – S9</p>



<p>• <em>Folfer</em> — S6 – S9</p>



<p>• <em>Early Star</em> — S4’ – S9</p>



<p>• <em>Frisco</em> — S1 – S4</p>



<p>This combination ensures reliable cross-pollination and stable fruit set.</p>



<p class="has-medium-font-size"><strong>Characteristics of fruits and commercial qualities</strong></p>



<p>The fruits are large and consistent in size.</p>



<p>• Diameter: about 30 mm</p>



<p>• Shape: heart-shaped, elongated</p>



<p>• Color: dark red with a pronounced metallic sheen</p>



<p>• Fruit stalk: medium length, strong, holds the fruit well</p>



<p class="has-medium-font-size"><strong>Flesh, taste, and firmness</strong></p>



<p>The flesh is dense, cartilaginous, and juicy.</p>



<p>The taste is sweet, dessert-like.</p>



<p>• Sugar content: 16° Brix</p>



<p>• Hardness: 70 Durofel units</p>



<p>The fruits tolerate transportation well and retain their marketable appearance during sale.</p>



<p class="has-medium-font-size"><strong>Resistance to cracking and weather factors</strong></p>



<p>Field resistance to fruit cracking during rainy periods is about 70%, which is high for the early segment.</p>



<p>This minimizes the risk of crop losses and preserves the premium quality of the fruit during the sales period.</p>



<p class="has-medium-font-size"><strong>Yield and production stability</strong></p>



<p>The Nimba variety produces stable yields and ensures a consistent commercial harvest in industrial plantations.</p>



<p class="has-medium-font-size"><strong>Purpose of the variety</strong></p>



<p>Nimba cherries are recommended for:</p>



<p>• industrial cultivation</p>



<p>• intensive early-season orchards</p>



<p>• forming a continuous variety conveyor</p>



<p>• sale in fresh form at a premium price</p>



<p class="has-medium-font-size"><strong>The main advantages of the Nimba variety</strong></p>



<p>• Early ripening (May 26 – June 2)</p>



<p>• Large fruits 30 mm with a metallic sheen</p>



<p>• Brix 16°, Durofel 70</p>



<p>• Field resistance to cracking ~70%</p>



<p>• Premium selling price</p>



<p>• Minimal competition on the market</p>



<p></p>
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